Snow-White Salad

Do you remember the cold cucumber soup called Tarator? The Snow-white salad is known as dry Tarator. It's an easy to make salad with refreshing impact.

Ingredients: 

2 cucumbers, peeled and chopped

2 cups whole-milk yoghurt,

1/2 cup walnuts,

2 cloves garlic,

Dill, finely chopped

Olive or sunflower oil,

Salt

Preparation: 
1. Wash, peel and finely dice the cucumbers.

2. Add finely chopped garlic and dill, crushed walnuts, the full fat yoghurt and the oil. Salt, to taste.

3. Stir well the mixture, pour into plates and garnish with olives.

Preparation time: 10 minutes

Portion: 4

Caviar from Curd (Rodopian Breakfast)

Simple!  Quick!  Tasty! Healthy!  

Photo from Ekskurzii.com

500 g curds

200 g mayonnaise

1 tbs savory, dry

½ tbs cumin

1 onion, finely chopped

1 tbs red pepper

Salt and black pepper, to taste

Chop the onion into small pieces.  Add mayonnaise, curb and all other spices. Stir well until the spices are dividing equally. Leave it for about 1 hour in cold storage. You can spread it to a toast or use it as a dip.

Kyopolou

Kyopolou could be a salad, a bread spread or an appetizer.

Once you try the original recipe, you could experiment with adding different ingredients. 

Photo from Gotvetesmen.com

2 eggplants (aubergines)

5 red peppers

2 tomatoes

3 gloves garlic

5 tbs fresh parsley, finely chopped

2 tbs red wine vinegar

2 tbs vegetable oil

Salt, to taste

Bake/roast the aubergines and peppers on a hot plate or in the oven, peel them and cut into small pieces. Add the finely chopped garlic and tomatoes. Mix well, add oil and vinegar, salt to taste and finely chopped parsley, stir again. You can add also walnuts and even mayonnaise.