Bulgarian Style Cake

This sweet and downy cake is good idea for Christmas’ dessert. You can spread it with powdered sugar. It would be like a snow-covered. 

Ingredients:

4 eggs, beaten up

1 cup sugar

1 cup yoghurt

1/2 cup vegetable oil

1 baking powder

2 vanilla powders

1 tablespoon cocoa

2 and half cups flour

1 teaspoon baking soda

Preparation:

1. Beat eggs with the sugar and add the vegetable oil.

2. Pour a teaspoon of baking soda in the cupful yoghurt and add it to the mixture of eggs and sugar.

3. The flour and the baking powder are stir together and add to the main mixture. Add vanilla and stir well.

4. Warm the cake pan in an oven and put a cup in the middle, if the cake pan is round shaped. One-third of the mixture is pouring in the hot cake pan, while the other mixture and a tablespoon of cocoa are blending together and then pouring to the cake pan.

5. The cake is bake in a preheat oven to 300°F (150°C) for about 35 minutes. The first 10-15 minutes it is baked uncovered, after that the cake pan is cover with

Note: If you add more cocoa into the whole mixture, before you bake it. The cake will become extra brown.  

Preparation time: 10 minutes
Bake time: 35 minutes
Pieces of cake: 24

A Walnut Cake

Sweet and crunchy walnut cake with chocolate and lemon flavour.

Ingredients:

1 cup sugar

350 g walnuts, grounded

9 eggs

1 lemon

Vanilla powder

For the cream:

2 glairs

½ cup powdered sugar

50 g chocolate

100 g walnuts, grounded

70 ml brandy or rum

For the glaze:

4 tablespoon cocoa

6 tablespoons sugar

2 tablespoons milk

1 tablespoon butter, molten

Preparation: 

1. Mix the sugar with grounded walnuts and add eggs (one by one), grated lemon peel and vanilla powder.

2. The mixture is spill into a cake pan and baked it in a moderate oven. When the cake is getting cold, it is sliced in two level pieces.

3. Make the cream from beaten up glairs with powdered sugar, grounded walnuts, grated chocolate and the brandy. Spread the cream between the two leveled cake pieces.  

4. Warm the milk with the cocoa, sugar and the butter.

5. The Cake is poured with the worm glaze. 

Preparation and cook time: 50 minutes

Portion: 12

Salt Cake

A simple made downy cake with cheese. It is served cold with a cup of tea or wine, or even a beer. You will love it.

Photo by Mrs. Petia

3 beaten up eggs

3 tablespoons vegetable oil

A tea cup crumble cheese

1/2  tea cup yoghourt

A teaspoon baking soda (sodium bicarbonate)

A teacup flour

Put the baking soda into the tea cup with yoghourt, then put it on a big bowl and mix it with all the other victuals. Pour out the mixture in a medium baking dish smeared with oil and dust with flour. It is baked on an oven heat up to 360° F (180° C) for about 35 minutes.  The salt cake is served cold.