Pork Chops with Green Olives and Blue Cheese

A sliced pork fillet with sauce of sour cream, blue cheese and green olives is a great dish for your romantic dinner with your soul mate. It goes perfectly well with a bottle of red wine.

Ingredients

1000 g pork fillet

400 green olives, stoned

250 g blue cheese

1 cup sour cream

2 tablespoons butter

2/3 cup white wine

2 onions, peeled and finely chopped

1 clove garlic, finely chopped

4 tablespoons vegetable/olive oil

Salt and pepper, to taste

1 teaspooon cumin

Preparation 

1. Chop the onion and fry it with the glove. Spice with salt, pepper and cumin and add the sliced pork fillet. Cover it with water and cook it gently for about 30 minutes in the covered frying pan.

2. Next put the pork chops aside and on the same pan put olives and the blue cheese, then add the cream, the butter and the wine. Stir well and cook it for 10 minutes.

3. Serve pork chops with the sauce and garnish with caramelized carrots. 

Preparation and cooking time: 1 hour

Portion: 4

Crème Caramel

Crème Caramel is classic and quick elegant dessert, but it is also the sweetest temptation.

Photo from Luxmedia.bg

400 g sugar

1 liter milk

8 eggs, beaten up

2 packets vanilla

Melt 1/4 of the sugar in a non-stick pan. When the sugar is turned into caramel pour it in the 8-10 small pots (cup size) and cover only the bottom. Boil the milk and add the rest of the sugar, the eggs and the vanilla. Stir well the mixture and pour it into the small pots above the caramel. Place the small pots in a baked pan. Pour 3-4 cups of water in the pan (sinking pots to the middle). Bake in an oven at 300°F (150°C) for about 30 minutes. Turn the crème over in a dessert plate. Bon Appétit!