Sunday, March 11, 2012

Chicken Soup with Celery

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Tasty chicken soup with vegetables and bulgarian liaison. It is amazing warm cure for winter's cold. 

Ingredients:

1 chicken
2 carrots, finely chopped
1 celery, finely chopped
1 onion, finely chopped
2 peppers, green and red
1 tablespoon flour
1 cup yoghurt
2 tablespoons butter
1 egg
Pepper
Parsley
Salt


Preparation:
1.Boil the whole chicken in salt water, then bone the meat and chop it in pieces.
2.Fry the finely chopped carrots, celery and onion in butter within deep pan. Add water, peppers and salt, then boil for 40 minutes.
3. Thicken with beaten egg, yoghurt and flour under constant stirring.
4. Sprinkle with finely chopped parsley before serving.

Preparation and cook time: 1 hour
Portions: 4-6

Tuesday, January 24, 2012

Duck Kapama

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Typically, winter dish with tasty fried duck pieces and vegetables. Duck Kapama goes good with all types of red wine.
Duck Kapama with mushrooms and vegetables
Ingredients:
1 duck
1 cup mushrooms
3 tablespoons vegetable oil
2 carrots, peeled and chopped
4 onions, peeled and chopped
Salt and pepper (corn), to taste
Celery
5 garlic cloves
½ cup Red wine
3 tablespoons tomato sauce

Preparation:
1. Cut the duck into piŠµces and stew it in a deep pan with the vegetable oil.
2. Slice mushrooms. Chop all vegetables to small cubes and stew them with the meat.
3. Put the stewed mixture in a deep baking dish and pour it with wine, tomato sauce and a bit of hot water.
4. Preheat the oven to 400F (200C) and wrap the sides of baking dish tightly with aluminum foil. Bake it for about 1 hour.

Preparation and cooked time: 1 hour and 30 minutes
Portions: 4
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