Tuesday, January 24, 2012

Duck Kapama

Winter dish with tasty fried duck pieces and vegetables. Duck Kapama goes good with all types of red wine.
Duck Kapama with mushrooms and vegetables
1 duck
1 cup mushrooms
3 tablespoons vegetable oil
2 carrots, peeled and chopped
4 onions, peeled and chopped
Salt and pepper (corn), to taste
5 garlic cloves
½ cup Red wine
3 tablespoons tomato sauce

1. Cut the duck into piŠµces and stew it in a deep pan with the vegetable oil.
2. Slice mushrooms. Chop all vegetables to small cubes and stew them with the meat.
3. Put the stewed mixture in a deep baking dish and pour it with wine, tomato sauce and a bit of hot water.
4. Preheat the oven to 400F (200C) and wrap the sides of baking dish tightly with aluminum foil. Bake it for about 1 hour.

Preparation and cooked time: 1 hour and 30 minutes
Portions: 4

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