Tuesday, January 24, 2012

Duck Kapama

Typically, winter dish with tasty fried duck pieces and vegetables. Duck Kapama goes good with all types of red wine.
Duck Kapama with mushrooms and vegetables
1 duck
1 cup mushrooms
3 tablespoons vegetable oil
2 carrots, peeled and chopped
4 onions, peeled and chopped
Salt and pepper (corn), to taste
5 garlic cloves
½ cup Red wine
3 tablespoons tomato sauce

1. Cut the duck into piŠµces and stew it in a deep pan with the vegetable oil.
2. Slice mushrooms. Chop all vegetables to small cubes and stew them with the meat.
3. Put the stewed mixture in a deep baking dish and pour it with wine, tomato sauce and a bit of hot water.
4. Preheat the oven to 400F (200C) and wrap the sides of baking dish tightly with aluminum foil. Bake it for about 1 hour.

Preparation and cooked time: 1 hour and 30 minutes
Portions: 4

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