Sunday, March 11, 2012

Chicken Soup with Celery

Tasty chicken soup with vegetables and bulgarian liaison. It is amazing warm cure for winter's cold. 


1 chicken
2 carrots, finely chopped
1 celery, finely chopped
1 onion, finely chopped
2 peppers, green and red
1 tablespoon flour
1 cup yoghurt
2 tablespoons butter
1 egg

1.Boil the whole chicken in salt water, then bone the meat and chop it in pieces.
2.Fry the finely chopped carrots, celery and onion in butter within deep pan. Add water, peppers and salt, then boil for 40 minutes.
3. Thicken with beaten egg, yoghurt and flour under constant stirring.
4. Sprinkle with finely chopped parsley before serving.

Preparation and cook time: 1 hour
Portions: 4-6

1 comment:

  1. Thanks for sharing this chicken soup recipe. Its quite delicious. More chicken soup recipes


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