Mish-Mash

Mish-Mash is a type of Bulgarian omelet. It is a fried beaten up eggs with peppers, tomatoes and feta cheese.

Photo fromCalipso.bg

3 red peppers

1 green pepper

3 tomatoes,

1 onion,

1 cup feta cheese, shredded

3 eggs

3 tbs parsley, chopped

5 tbs vegetable oil

Salt, to taste

Cut the ingredients into small pieces. Heat the oil in a frying pan, add the onions, then the peppers and the tomatoes and cook for about 5 minutes. Add the cheese and eggs and cook for another 3 minutes. Sprinkle with parsley and serve.