Spaghetti in an Oven with Yellow Cheese

Photo from Gotvarski.net

500 g spaghetti

500 g mince or sausages

1 onion, chopped

1 cup tomato paste

300 g feta cheese

1 can corn

2 green peppers

300 g yellow cheese

Salt and pepper, to taste

1 tbs savory

Boil the spaghetti. In a bowl shred feta cheese, add chopped peppers and the corn, and also salt and pepper to taste. Stir all together. Fried the onion and the minced (or sausages) in a deep pan and put the tomato paste above. Put 1/3 of the spaghetti in an oiled baking dish, and then add the mixture of cheese, peppers and corn. Then add the next 1/3 of the spaghetti and then the mixture of onion, minced and tomato paste. Add the last 1/3 of the spaghetti above and then grate the yellow cheese and dust with savory. Bake in an oven until the yellow cheese is getting gold.