Tuesday, November 15, 2011

Chicken with Peppers and Parsley

Photo from Vkusnoikrasivo.com

The different way to cook chicken!

1 chicken
1 onion
3 bunches of parsley
1 carrot, peeled and chopped
8 red pepppers
100 g butter
1 lemon
1 egg
1 cup yoghurt
Salt and pepper, to taste

Cut the chicken into peaces and fried it in butter. After taking the chicken out, put the finely chopped onion, carrot and  peppers with salt and pepper. Add chicken again and put water to the mixture. Boil for about 20 minutes and then add parsley. Beat the egg with yoghurt and the juice of a lemon. Add it to the chicken’s mixture.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...