Tuesday, November 1, 2011

Flatten Pepper Fried Balls

Flatten pepper fried balls are meatballs without any meat at all. There are a few recipes in Bulgarian meal with that kind of meatballs, but it is the most delicious way to cook it.

10 red peppers
2 eggs
1 onion
1 cup feta cheese, grated
Salt and pepper, to taste
Vegetable oil

Roast the peppers, peel them and strain it. Add beaten up eggs, grated onion, cheese, finely chopped parsley, savory and salt and pepper to taste. Stir well and add as much bread-crumbs as needed to get a thick mixture. Shape flattened balls and fried in a deep pan.

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