Thursday, November 17, 2011

Steak with Whisky Sauce

Whisky and Pork chop - two of our favorite things, combined in one dish.


2 pork chops
2 tablespoons butter
1 teaspoon salt
Pepper, to taste
1 medium onion, chopped
2 tablespoons flour
1 tablespoon brown sugar
2/3 cup bouillon
2 tablespoons Whisky

1. Fry the pork chops in butter or grill it. Salt and pepper the steaks and leave them in warm condition. 
2. Chop the onion and fry it. Add the flour and pour with the worm bouillon gradually. Add the brown sugar, then boil the mixture and leave in a low temperature for 5 minutes. If the sauce is too thick then pour more bouillon or water. Pour the whisky in the end and stir well. Season with salt and pepper and leave it from the cook. 
3. Arrange the chops in plate and pour it on with the sauce. You can garnish it with French fried.

Preparation and cook time: 40 minutes
Portion: 2

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