Tuesday, October 11, 2011

Fried Meatballs

Photo by Ginger Coookies

 500 g pork (and beef) meet, minced
1 slice of bread, drenched
1 egg
½ teaspoon cumin
¼ teaspoon black pepper
¼ teaspoon salt
1 onion, finely chopped
1 tbs parsley, chopped
½ teaspoon baking soda
1 cup flour
Optional: ¼ teaspoon dry savory, smashed

Knead the minced meat with the crumbled slice of bread, onion, egg and all the spices. Leave the mixture in a fridge for about 30 minutes. Make small meatballs, covered with flour. Fry the meatballs in a preheat vegetable oil.


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