Fried Meatballs

Photo by Ginger Coookies

 500 g pork (and beef) meet, minced

1 slice of bread, drenched

1 egg

½ teaspoon cumin

¼ teaspoon black pepper

¼ teaspoon salt

1 onion, finely chopped

1 tbs parsley, chopped

½ teaspoon baking soda

1 cup flour

Optional: ¼ teaspoon dry savory, smashed

Knead the minced meat with the crumbled slice of bread, onion, egg and all the spices. Leave the mixture in a fridge for about 30 minutes. Make small meatballs, covered with flour. Fry the meatballs in a preheat vegetable oil.