Friday, October 14, 2011


Greeks, Turks and Bulgarian are always in controversy about Moussaka. Each of them said it is a traditional dish of their country. And we will never find the truth about origin of Moussaka (probably it is Arabic). But you should try it whatever on Balkans you are or you can make it at home.

Photo from priloznavsickologia
500 g minced meat
7-8 potatoes, peeled and chopped
2 onions
, peeled and chopped
3 cloves garlic, finely chopped
1 carrot
, peeled  and chopped
2 tomatoes, finely chopped
3 tbs parsley, finely chopped
4 tbs olive or vegetable oil
and pepper, to taste

4 egg, beaten
2 cups yoghurt
2 tbs flour

1. Fry the onion, the carrot and minced meat in a pan until the mince is getting crumble
2. Add the garlic, the grated tomatoes and chopped in cubes potatoes, then stew all together for about 10 min. 
3. Put the stewed mixture in a baking tin, add the spices and the parsley. 
4. Pour on water until it slightly covers the potatoes. Bake in an oven at 430ºF (22C) for about 30 min.
5. Stir the eggs, the yoghurt, the flour and salt. Pour it over the potatoes and bake it for 15 more minutes. You can serve it with cold yoghurt.  

Preparation and cook time:  1 hour 40 minutes
Serves: 4

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