Thursday, October 27, 2011

Spaghetti in an Oven with Yellow Cheese

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500 g spaghetti
500 g mince or sausages
1 onion, chopped
1 cup tomato paste
300 g feta cheese
1 can corn
2 green peppers
300 g yellow cheese
Salt and pepper, to taste
1 tbs savory

Boil the spaghetti. In a bowl shred feta cheese, add chopped peppers and the corn, and also salt and pepper to taste. Stir all together. Fried the onion and the minced (or sausages) in a deep pan and put the tomato paste above. Put 1/3 of the spaghetti in an oiled baking dish, and then add the mixture of cheese, peppers and corn. Then add the next 1/3 of the spaghetti and then the mixture of onion, minced and tomato paste. Add the last 1/3 of the spaghetti above and then grate the yellow cheese and dust with savory. Bake in an oven until the yellow cheese is getting gold.

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