Monday, October 17, 2011


Mish-Mash is a type of Bulgarian omelet. It is a fried beaten up eggs with peppers, tomatoes and feta cheese.

Mish-mash from tomatoes, peppers and eggs in a deep pan.

3 red peppers
1 green pepper
3 tomatoes,
1 onion,
1 cup feta cheese, shredded
3 eggs
3 tbs parsley, chopped
5 tbs vegetable oil
Salt, to taste

Cut the ingredients into small pieces. Heat the oil in a frying pan, add the onions, then the peppers and the tomatoes and cook for about 5 minutes. Add the cheese and eggs and cook for another 3 minutes. Sprinkle with parsley and serve.

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