Saturday, October 15, 2011


Kyopolou could be a salad, a bread spread or an appetizer.

Once you try the original recipe, you could experiment with adding different ingredients. 

Photo from

5 red peppers
2 tomatoes
3 gloves garlic
5 tbs fresh parsley, finely chopped
2 tbs red wine vinegar
2 tbs vegetable oil
Salt, to taste

Bake/roast the aubergines and peppers on a hot plate or in the oven, peel them and cut into small pieces. Add the finely chopped garlic and tomatoes. Mix well, add oil and vinegar, salt to taste and finely chopped parsley, stir again. You can add also walnuts and even mayonnaise.


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